Instant Full Cream Milk Powder 28%

$0.00

Description

Description

Instant Full Cream Milk Powder 28% with added Vitamins A and D.

Produced by spray-drying fresh cow’s milk to remove water and fat. Instant Full Cream Milk Powder with added Vitamins A/D is in compliance with the standards and regulations for food safety in the country of origin and Codex Alimentarius.

Application of the product

Milky Holland’s Instant Full Cream Milk Powder is suitable as a substitute for liquid milk and cream. It can be used in preparation of dry mixes, confectionery products, bakery products, athletic foods, infant formulas and animal food.

Chemical Specifications
Protein	> 24%
Moisture	< 3%
Fat	< 29%
Lactose	> 35%
Vitamin A	3.000 IU/100 g
Vitamin D3	350 IU/100 g
pH	6,1 – 6,9

Physical Specifications
Scorched Particles	Disc A / B
Solubility Index	< 0,50 ml
Antibiotics	Absent
Colour	White to creamy white
Odour & Taste	Typical

Microbiological Specifications
Standard Plate Count	< 10.000 CFU per g
Coliform	Absent
Yeast & Moulds	< 50 CFU per g
Salmonella	Absent
Enterobacteriaceae	< 10 CFU per g

Packaging Specifications
Origin	South Africa
Packaging	Tin Cans 400 / 1000 / 2000 gram
Storage	Cool, dry, clean, fresh environment < 20ºC or humidity < 65%
Shelf-life	12 months (or less according to destination regulations)

Logistics Information
Container Type	20 ft. Dry Container
Units Per Box	400 gram: 24
	1000 gram: 12
	1000 gram: 6
Units Per Container	397 gram: 51,600
	950 gram: 18,000
	1000 gram: 10,800

Microbiological Specifications:

• Standard Plate Count < 50,000/g max
• Coliform < 10/g max (instant)
• E.coli Negative
• Salmonella Negative
• Listeria Negative
• Coagulase Positive
• Staphylococci Negative
• Scorched particle content 15.0 mg max(spray-dried)
• Titratable acidity 0.15% max
• Solubility index < 1.0 ml (instant), < 1.25
• Color White to light cream color
• Flavor Clean, pleasing dairy flavor