Full Cream Milk Powder, 25 KG (26% Fat)

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Description

Description

Full Cream Milk Powder, 25 KG (26% Fat)

Full Cream Milk Powder, 25 KG (26% Fat) (FCMP 26% Regular ADPI Extra Grade) is produced by spray drying fresh pasteurised cow milk to remove water and fat. It has good solubility, good flow process and a rich creamy flavour. Full Cream Milk Powder is in compliance with the standards and regulations for food safety in the country of origin and Codex Alimentarius.

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Applications of the product

Full Cream Milk Powder is suitable for a wide range of applications, including dairy products, bakery and confectionery products, dry blends, nutritional supplements and snack foods. Milky Holland’s Full Cream Milk Powder is suitable as a substitute for liquid milk and cream. It can be used in preparation of dry mixes, confectionery products, bakery products, athletic foods, infant formulas and animal food.

Chemical Specifications
Protein	> 24%
Moisture	< 5%
Fat	> 26%
Lactose	approx. 38%
Ash	< 6,5%

Physical Specifications
Scorched Particles	Disc A / B
Antibiotics	Absent
Colour	White to creamy white
Odour & Taste	Slightly sweet

Microbiological Specifications
Standard Plate Count	< 10.000 CFU per g
Coliform	< 10 CFU per g
Yeast & Moulds	< 50 CFU per g
Coag. Positive Staph.	< 10 CFU per g
E-Coli	Absent
Salmonella	Absent

Packaging Specifications
Origin	EU
Packaging	25 kg net weight multi walled kraft paper bag with polyethylene liner
Storage	cool, dry, clean, fresh environment < 25ºC or humidity < 65%
Shelf-life	12 months