Description
Full Cream Milk Powder, 25 KG (26% Fat)
Full Cream Milk Powder, 25 KG (26% Fat) (FCMP 26% Regular ADPI Extra Grade) is produced by spray drying fresh pasteurised cow milk to remove water and fat. It has good solubility, good flow process and a rich creamy flavour. Full Cream Milk Powder is in compliance with the standards and regulations for food safety in the country of origin and Codex Alimentarius.
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Applications of the product
Full Cream Milk Powder is suitable for a wide range of applications, including dairy products, bakery and confectionery products, dry blends, nutritional supplements and snack foods. Milky Holland’s Full Cream Milk Powder is suitable as a substitute for liquid milk and cream. It can be used in preparation of dry mixes, confectionery products, bakery products, athletic foods, infant formulas and animal food.
Chemical Specifications | |
Protein | > 24% |
Moisture | < 5% |
Fat | > 26% |
Lactose | approx. 38% |
Ash | < 6,5% |
Physical Specifications | |
Scorched Particles | Disc A / B |
Antibiotics | Absent |
Colour | White to creamy white |
Odour & Taste | Slightly sweet |
Microbiological Specifications | |
Standard Plate Count | < 10.000 CFU per g |
Coliform | < 10 CFU per g |
Yeast & Moulds | < 50 CFU per g |
Coag. Positive Staph. | < 10 CFU per g |
E-Coli | Absent |
Salmonella | Absent |
Packaging Specifications | |
Origin | EU |
Packaging | 25 kg net weight multi walled kraft paper bag with polyethylene liner |
Storage | cool, dry, clean, fresh environment < 25ºC or humidity < 65% |
Shelf-life | 12 months |